The Perfect Sourdough Bread: A Complete Guide
Making sourdough at home is easier than you think. The key is a healthy starter and patience. In this guide, I'll walk you through my foolproof method that I've refined over 5 years of baking...
For the flour, I recommend starting with bread flour for the best rise and chew. You'll need about 500g of flour, 350g of water, 100g of active starter, and 10g of salt...